Parkside came to our neighborhood a couple of years ago and has quickly become our go-to spot in Hyde Park Square. It has it all: reasonably priced food, kids’ menu, great draft beer, cocktails, a nice patio, and wonderful staff. If you’ve been to their sister restaurant, Delwood, expect pretty much the same experience here, but with a completely different menu, which is great!
For starters, we almost always order the dip duo, which includes both their guacamole and pimento cheese dip, served with corn tortilla chips ($12). I love the pimento cheese dip and could order that alone ($10), but for $2 more, throw in the guacamole too! Another great appetizer is the Buffalo Chicken Egg Rolls, featuring pulled chicken, mozzarella, pepperoni, zucchini, Crystal Hot Sauce, and blue cheese crumble ($6 each). Also, the Parkside chopped salad is nice to split as either an appetizer or a side. It combines romaine, tomato, red onion, avocado, roasted chickpeas, goat cheese, and honey dijon vinaigrette ($7 half).
There are three items on the main menu that I rotate between. The grilled chicken sandwich is a Peruvian marinated chargrilled chicken breast topped with roasted garlic aioli, white cheddar, lettuce, tomato, and onion ($15). This is probably my most ordered. I also really like the veggie burger, which is a falafel patty topped the same as the chicken sandwich ($13). If you like falafel, definitely give this a try. I also order the boneless wings from time to time, which is a rather large portion of hand-battered chicken ($15). Don’t forget to wash it all down with a Three Floyds Zombie Dust pale ale, which is always on tap ($7).